Radish Scarlet Globe – Organic Vegetable Seeds

74.00

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  • Country of origin: India
Radish Scarlet Globe Organic Vegetable Seeds

74.00

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SKU: ILN-Radish Scarlet Globe - Organic Vegetable Seeds Category:

Description

If you are already thinking about what you want to grow in your garden this season, start out right with organic seeds. Enjoy your Kitchen Gardening with chemical-free Radish Scarlet Globe – Organic Vegetable Seeds.

1 packet contains 30 Radish Scarlet Globe – Organic Vegetable Seeds.

The radish is an edible root vegetable of the family Brassicaceae, that was domesticated in Asia in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite.

Seeds Specifications

Seeds per Packet 30
Common Name Sativus, Raphanus sativus, Chinese radish, Japanese radish, Oriental radish, Muli Mulangi.
Height Up to 30-46 centimete
Bloom Time Late spring, mid-winter.
Difficulty Level Easy to grow.

Planting And Care

  • Refer our Garden Guide for detailed procedures and meanings of words related to gardening
  • SunlightKeep the seedlings container in bright sunlight
  • Protect the Radish seedlings from direct harsh sunlight
  • SoilThe soil should be well drained and nutrient rich for Radish seedlings
  • WateringWater the seedlings when the topsoil (1-2 inch) in pot feels dry to touch
  • Poke your finger/plain small stick into the soil to check the moisture
  • Do not overwater the seedlings
  • Water thoroughly in the summer and reduce watering in winter and rainy season
  • Application of FertilizerDuring the main growing season feed the Radish seedlings with organic fertilizer once a month
  • Loosen the topsoil without disturbing the roots of the seedlings so it can uptake the nutrients and moisture easily
  • plant ProtectionRemove dead, infected or damaged seedlings from container
  • Donts Do not overwater the seedlings especially when container does not have drainage holes

Radish Scarlet Globe Care

  • How to Sow Radish Seeds
  • You can grow Radish Seeds in three seasons, April-Aug, Sept-Oct, Nov-Jan
  • Select a container having 3-5 inch diameter
  • Fill the container with well-drained soil
  • Moisten the surface of the soil with water spray
  • Make a hole of 1 inch deep and put 1-2 seeds in each hole and cover the hole with fine layer of the soil
  • Cover the seed container with a transparent plastic paper
  • Place the seed tray in indirect bright light
  • Remove plastic wrapping once seeds start to germinate
  • Do not over-water the seedlings to avoid root rot
  • Germination rate and viability of Red Chilli seed
  • Radish seed Germination rate and viability is up to 70%
  • Radish growth rate is medium
Sunlight Bright sunlight.
Watering
  • Water the seedlings when the topsoil (1-2 inch) in pot feels dry to touch.
  • Poke your finger/plain small stick into the soil to check the moisture.
Soil Nutrient-rich well-draining soil with Optimum PH range 5.5 to 6.8.
Temperature 15.5 to 30-degree celsius.
Fertilizer Apply any organic fertilizer.
Harvest Season
  • The edible roots become ready for harvesting in about 40-60 days depending on the variety.
  • Radishes will be ready to harvest quite rapidly, as soon as three weeks after planting for some varieties.
  • For most varieties, harvest when roots are approximately 1 inch in diameter at the soil surface. Pull one out and test it before harvesting the rest.
  • Do not leave radishes in the ground long after their mature stage their condition will deteriorate quickly.
  • Cut the tops and the thin root tail off, wash the radishes, and dry them thoroughly.

Radish Scarlet Globe Uses

Medicinal Use:

  • Radish can help to clear your sinus cavities and soothe your sour throat
  • It contains vitamin C
  • Potassium from radish can help lower your risk of kidney stones
  • Note: The following information is general guidelines, be sure to ask your healthcare provider for guidelines

Culinary Use:

  • They are used in salads, soups, sauces, and baked goods
  • Before grating, clean radish, trim ends and peel if desired

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