Radish Palak Patte Wali – Desi Vegetable Seeds

27.00

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ILOVENURSERYseeds radish palak patte

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Description

Other than commonly known radishes, many different varieties exist. This Radish packet contains approximately 35 seeds.

The radish (Raphanus sativus) is an edible root vegetable. Roots flesh is crispy with mild pungency. Roots are pure white in color. The shape is long, cylindrical. It is grown as a summer and monsoon crop from April September. Root length is 30 to 35 cm.

Seeds Specifications

Seeds per Packet 35
Common Name Radish palak patte wali
Height Up to 10 inches
Bloom Time Spring and the fall
Difficulty Level Easy to grow

Planting And Care

  • Provide well-drained soil with consistent moisture
  • Thin radishes to about an inch apart when the plants are a week old
  • Avoid overwatering
  • Water when the soil feels dry to touch
  • Look for root borer or other pest attacks and apply the organic pesticide
  • Do not leave in the ground long after a mature stage

Radish Palak Patte Wali Care

  • The seeds should be sown about the middle of March to the middle of August
  • Plant them in the very rich soil about half to 1 inch deep and 1 inch apart; later, thin the seedlings 4 to 6 inches apart
Sunlight Full sun, part shade, Yields best in full sun.
Watering Moderate
Soil Requires well-drained soil, loose soil, high in organic matter, free from stones.
Temperature 18 to 28 degrees C
Fertilizer Prefer an organic fertilizer. Apply mulch for a summer season.
Harvest Season
  • Radishes will be ready to harvest quite rapidly, as 5 to weeks
  • Do not leave in the ground long after mature stage, their condition will deteriorate quickly.
  • Cut the tops off short, wash the radishes and dry them thoroughly. Store in plastic bags in the refrigerator.
  • Radish greens can be stored separately for up to three days.

Radish Palak Patte Wali Special Feature

Soft and tasty leaves

Radish Palak Patte Wali Uses

Culinary Use:

  • These are used in many cooked and uncooked dishes
  • It is famous in Japan

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