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Radish Japani white – Desi Vegetable Seeds

27.00

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(MRP Inclusive of all taxes)

  • Shipping ₹ 90 for order Below 500
  • Shipping ₹ 79 for order RS 500 – 999
  • Free Shipping for order above 1000
  • Dispatch in 7 days
  • Country of origin: India

Description

Other than commonly known radishes, many different varieties exist. This Radish packet contains approximately 35 seeds.

The radish (Raphanus sativus) is an edible root vegetable. This giant white radish grows up to 2 feet long.This variety is white and crispy, with a mildly sweet flavor.

Seeds Specifications

Seeds per Packet 35

 

Common Name Japani Radish, Daikon, Japanese Radish
Height Height: Up to 10 inchesSpread: 0.5 to 0.75 feet
Bloom Time Spring and the fall
Difficulty Level Easy to grow

Planting And Care

  • Provide well-drained soil with consistent moisture
  • Thin radishes to about an inch apart when the plants are a week old
  • Avoid overwatering
  • Water when the soil feels dry to touch
  • Look for root borer or other pest attacks and apply the organic pesticide
  • Do not leave in the ground long after a mature stage

Radish Japani White Care

  • The seeds should be planted about two months before the first expected fall frost
  • Plant them in the very rich soil about half to 1 inch deep and 1 inch apart; later, thin the seedlings 4 to 6 inches apart
Sunlight Full sun, part shade, Yields best in full sun.
Watering Moderate
Soil Requires well-drained soil, loose soil, high in organic matter, free from stones.
Temperature 22 to 30 degrees C
Fertilizer Prefer an organic fertilizer. Apply mulch for a summer season.
Harvest Season
  • Radishes will be ready to harvest quite rapidly, as approximately 45 days after planting.
  • Do not leave in the ground long after a mature stage, their condition will deteriorate quickly.
  • Cut the tops off short, wash the radishes and dry them thoroughly. Store in plastic bags in the refrigerator.
  • Radish greens can be stored separately for up to three days.

Radish Japani White Special Feature

Japanese white radish

Radish Japani White Uses

Culinary Use:

  • These are used in many cooked and uncooked dishes
  • It is famous in Japan

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